Smoked right here in Cloverdale
It is made here, not delivered. The recipe is Ukrainian and we still use the original. We grind, season, stuff and smoke it on 176 Street, and it goes into the case the same day.
Our kolbassa
Smoked in our own smokehouse on 176 Street. We still use the original recipe.
- Ham kolbassaThe original. Coarse-ground pork, garlic, slow smoked.
- Bison kolbassaA local favourite.
- Turkey kolbassaLeaner, same smoke, same garlic.
- Smoked pepperoni sticksMade alongside the kolbassa. Good in a lunchbox.
- Double-smoked kolbassaChristmas only. Back through the smokehouse a second time, darker and firmer.